Baked Yogurt: 5 Irresistibly Creamy Variations to Try
A simple and creamy baked yogurt dessert.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups yogurt
- 1/2 cup sugar
- 1/4 cup milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt, sugar, milk, and vanilla extract.
- Mix until the sugar dissolves completely.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until set.
- Let it cool before serving.
Notes
- You can add fruit toppings for extra flavor.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg