Baked red potatoes: Discover the secret to perfection!
Baked red potatoes are a delicious and easy side dish that can complement any meal. With a crispy skin and fluffy interior, they are perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the red potatoes thoroughly.
- Cut the potatoes into halves or quarters, depending on their size.
- In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and tender, flipping halfway through.
- Remove from the oven and let cool for a few minutes before serving. Garnish with fresh herbs if desired.
Notes
- For extra flavor, consider adding grated Parmesan cheese before baking.
- These potatoes can be seasoned with your favorite spices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (about 1/2 cup)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg