Baked Ranch Chicken Thighs are a flavorful and easy-to-make dish that combines tender chicken with a zesty ranch seasoning, perfect for a weeknight dinner.
Author:Dija
Prep Time:10 minutes
Cook Time:40 minutes
Total Time:50 minutes
Yield:4 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
4 chicken thighs
1 packet ranch seasoning mix
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
In a bowl, mix the ranch seasoning, garlic powder, onion powder, salt, and pepper.
Rub the chicken thighs with olive oil and then coat them with the seasoning mixture.
Place the seasoned chicken thighs in a baking dish.
Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Let the chicken rest for a few minutes before serving.
Notes
For extra flavor, marinate the chicken in the seasoning mix for a few hours before baking.
Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
Leftovers can be stored in the refrigerator for up to 3 days.