Print

Baked Ranch Chicken Thighs: Elevate Your Dinner Tonight!

Baked Ranch Chicken Thighs are a flavorful and easy-to-make dish that combines tender chicken with a zesty ranch seasoning, perfect for a weeknight dinner.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 chicken thighs
  • 1 packet ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the ranch seasoning, garlic powder, onion powder, salt, and pepper.
  3. Rub the chicken thighs with olive oil and then coat them with the seasoning mixture.
  4. Place the seasoned chicken thighs in a baking dish.
  5. Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  6. Let the chicken rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in the seasoning mix for a few hours before baking.
  • Serve with your favorite side dishes like roasted vegetables or mashed potatoes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition