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Baked pumpkin donuts that will delight your taste buds!

baked pumpkin donuts
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Delicious baked pumpkin donuts that are perfect for fall and will satisfy your sweet cravings.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Total Time: 33 minutes
  • Yield: 12 donuts 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fill each donut cavity in the pan about 2/3 full with the batter.
  6. Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider glazing the donuts with a simple icing or dusting them with powdered sugar.
  • These donuts can be stored in an airtight container for up to 3 days.
  • Feel free to add chocolate chips or nuts to the batter for extra texture.

Nutrition

Find it online: https://101simplyrecipes.com/baked-pumpkin-donuts-delicious-fall-treats/