Baked Protein Pancake Bowls: 5 Ways to Elevate Breakfast
A healthy twist on traditional pancakes, these baked protein pancake bowls are easy to make and perfect for breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop protein powder
- 2 ripe bananas
- 2 eggs
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add the oats, protein powder, eggs, milk, baking powder, and vanilla extract to the bowl and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes, then cut into squares and serve.
Notes
- Feel free to add your favorite toppings like fruits or nuts.
- This recipe can be made ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://101simplyrecipes.com/baked-protein-pancake-bowls/