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Baked Protein Pancake Bowls: The Breakfast You Need!

Baked Protein Pancake Bowls are a delicious and nutritious breakfast option that combines the goodness of pancakes with the benefits of protein, making them perfect for a healthy start to your day.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Ingredients

Scale
  • 1 cup rolled oats
  • 1 scoop protein powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or dairy-free alternative)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup fruit (e.g., blueberries, bananas)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine rolled oats, protein powder, baking powder, and salt.
  3. In another bowl, whisk together milk, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Fold in the fruit of your choice.
  6. Pour the batter into a greased baking dish.
  7. Bake for 20-25 minutes or until golden brown and set.
  8. Let cool slightly before serving in bowls.

Notes

  • Feel free to customize with your favorite fruits or toppings.
  • Can be made ahead and reheated for a quick breakfast.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition