Baked Potatoes In Cupcake Pan: 7 Reasons You’ll Adore Them
Baked potatoes made easily in a cupcake pan.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the potatoes.
- Poke holes in each potato using a fork.
- Coat potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Place potatoes in a cupcake pan.
- Bake for 45-60 minutes until tender.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Adjust seasonings to taste.
- Use smaller potatoes for quicker cooking.
- Serve with toppings like sour cream or cheese.
Nutrition
- Serving Size: 1 potato
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg