Baked Potato Soup Recipe: 5 Steps to Cozy Comfort
A creamy and hearty baked potato soup perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup milk
- 1 cup sour cream
- 2 cups cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the onion until soft.
- Add the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Puree half of the soup using an immersion blender.
- Add milk, sour cream, and half of the cheese. Stir until combined.
- Season with salt and pepper.
- Serve hot, topped with bacon, remaining cheese, and chives.
Notes
- For a vegan version, substitute milk and sour cream with plant-based alternatives.
- Adjust the consistency by adding more broth if needed.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg