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Baked Potato Soup: Discover the Creamiest Recipe Ever!

Baked Potato Soup
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A rich and creamy baked potato soup that is perfect for a cozy meal.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Baking and simmering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large russet potatoes
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C) and bake the potatoes for about 1 hour until tender.
  2. Once baked, let the potatoes cool, then peel and dice them.
  3. In a large pot, melt the butter over medium heat.
  4. Add the flour and whisk for about 2 minutes to create a roux.
  5. Gradually add the chicken broth while whisking to avoid lumps.
  6. Stir in the milk and bring the mixture to a simmer.
  7. Add the diced potatoes, sour cream, and half of the cheddar cheese.
  8. Season with salt and pepper, and cook for an additional 10 minutes.
  9. Serve hot, garnished with the remaining cheese and chopped green onions.

Notes

  • For a vegetarian version, use vegetable broth instead of chicken broth.
  • Feel free to add bacon bits for extra flavor.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/baked-potato-soup-creamy-comfort-food-recipe/