Baked lemon garlic chicken thighs: A zesty delight!
Baked lemon garlic chicken thighs are a flavorful and zesty dish that combines the tanginess of lemon with the aromatic essence of garlic, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 2 lemons (juiced and zested)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper.
- Place chicken thighs in a baking dish and pour the lemon garlic mixture over them.
- Ensure the chicken is well coated and marinate for at least 30 minutes.
- Bake in the preheated oven for 35-40 minutes or until the chicken is cooked through and golden brown.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with a side of roasted vegetables or rice.
- Adjust the amount of garlic according to your preference.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg