Baked honey garlic chicken wings you can’t resist!
Deliciously sticky and sweet baked honey garlic chicken wings that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together honey, soy sauce, minced garlic, olive oil, ground ginger, black pepper, and red pepper flakes.
- Add the chicken wings to the bowl and toss until they are well coated with the marinade.
- Place the wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- Remove from the oven and let them rest for a few minutes before serving.
Notes
- For extra crispy wings, broil them for an additional 2-3 minutes after baking.
- Adjust the amount of honey and soy sauce to taste.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 wings
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg