Baked Crunchy Hot Honey Chicken: A Flavor Explosion!
Baked Crunchy Hot Honey Chicken is a delicious and flavorful dish that combines crispy chicken with a sweet and spicy honey glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1/4 cup hot honey
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Coat each chicken thigh in flour, dip in eggs, and then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Drizzle hot honey over the chicken.
- Bake for 25-30 minutes or until the chicken is cooked through and crispy.
- Serve hot and enjoy!
Notes
- For extra crunch, double coat the chicken.
- Adjust the amount of hot honey based on your spice preference.
- Serve with a side of coleslaw or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg