Baked apple donuts: Discover the secret recipe today!
Delicious baked apple donuts that are easy to make and perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsweetened applesauce
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine the applesauce, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the diced apples.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 12-15 minutes or until a toothpick inserted comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding chopped nuts or raisins.
- These donuts can be glazed with a simple icing for added sweetness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg