Baked Apple Crumble: Discover the Ultimate Comfort Dessert!
Baked Apple Crumble is a warm and comforting dessert made with tender baked apples topped with a crispy crumble topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and salt. Mix well.
- Transfer the apple mixture to a greased baking dish.
- In another bowl, mix rolled oats, flour, and melted butter until crumbly.
- Spread the crumble mixture evenly over the apples.
- Bake in the preheated oven for 30-35 minutes or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to add nuts or dried fruits to the crumble for added texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg