Baja fish taco bowls: Discover a Flavorful Delight!
Baja fish taco bowls are a delicious and vibrant dish that combines crispy fish, fresh vegetables, and zesty toppings, all served in a bowl for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb white fish fillets
- 1 cup flour
- 1 cup cornmeal
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1/2 cup pico de gallo
- 1/4 cup sour cream
- 1 lime, cut into wedges
- 4 cups cooked rice
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, cornmeal, chili powder, cumin, garlic powder, salt, and pepper.
- Dredge the fish fillets in the flour mixture until well coated.
- Place the coated fish on a baking sheet and bake for 15-20 minutes until golden and cooked through.
- While the fish is baking, prepare the rice and set aside.
- Once the fish is done, assemble the bowls by placing rice at the bottom.
- Top the rice with shredded cabbage, baked fish, avocado slices, and pico de gallo.
- Drizzle sour cream on top and serve with lime wedges.
Notes
- For a spicier kick, add jalapeños to the toppings.
- Feel free to substitute the fish with shrimp or tofu for a different protein option.
- This dish can be made gluten-free by using gluten-free flour.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg