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Bacon Stuffed French Toast: A Breakfast Delight Awaits!

Bacon Stuffed French Toast
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Bacon Stuffed French Toast is a delicious and indulgent breakfast dish that combines the sweetness of French toast with the savory flavor of crispy bacon.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 slices of bread
  • 4 strips of bacon
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter for cooking

Instructions

  1. Cook the bacon in a skillet until crispy, then set aside on paper towels to drain.
  2. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
  3. Take two slices of bread and place two strips of bacon between them to create a sandwich.
  4. Dip the sandwich in the egg mixture, ensuring both sides are coated.
  5. Heat butter in a skillet over medium heat and cook the sandwich until golden brown on both sides.
  6. Repeat with the remaining bread and bacon.
  7. Serve warm with syrup or powdered sugar, if desired.

Notes

  • For a sweeter version, add cream cheese or maple syrup inside the sandwich.
  • Use thick-cut bread for a heartier texture.
  • Feel free to add toppings like fresh fruit or whipped cream.

Nutrition

Find it online: https://101simplyrecipes.com/bacon-stuffed-french-toast-recipe/