Bacon Egg Cheese Breakfast Burrito: Delicious Morning Boost!
A delicious and hearty breakfast burrito filled with crispy bacon, scrambled eggs, and melted cheese, perfect for a morning boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 4 strips of bacon
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs with salt and pepper until fully cooked.
- Warm the tortillas in a separate pan or microwave.
- Assemble the burritos by placing bacon, scrambled eggs, and cheese on each tortilla.
- Roll the tortillas tightly and serve warm.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Can be made ahead and frozen for quick breakfasts.
- Adjust the cheese type according to your preference.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg