“Bacon & Cheese Frittata: A Delicious Breakfast Idea!”
A delicious and hearty breakfast option featuring crispy bacon and melted cheese in a fluffy frittata.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking and stovetop cooking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 6 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- 4 strips of bacon, cooked and crumbled
- 1/4 cup milk
- 1/2 cup diced bell peppers
- 1/4 cup chopped onions
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- In an oven-safe skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
- Add the crumbled bacon to the skillet and mix well.
- Pour the egg mixture into the skillet and stir gently to combine.
- Sprinkle the shredded cheese on top.
- Cook on the stovetop for 2-3 minutes until the edges start to set.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
- Remove from the oven, let cool slightly, slice, and serve warm.
Notes
- Feel free to add other vegetables or herbs for extra flavor.
- This frittata can be made ahead of time and reheated for a quick breakfast.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 200mg