Baby red potatoes: Discover delicious recipes today!
Explore a variety of delicious recipes featuring baby red potatoes, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby red potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the baby red potatoes thoroughly.
- Cut the potatoes in half and place them in a large bowl.
- Drizzle olive oil over the potatoes and sprinkle with garlic powder, rosemary, salt, and pepper.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until the potatoes are tender and golden brown, stirring halfway through.
- Remove from the oven and serve hot.
Notes
- For extra flavor, add fresh herbs like thyme or parsley.
- These potatoes can be served as a side dish or added to salads.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 1g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg