Baby potatoes recipe: Discover delicious, easy dishes!
A simple and delicious recipe for baby potatoes that can be prepared in various ways to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 kg baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 200°C (400°F).
- Wash the baby potatoes thoroughly and pat them dry.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic, and rosemary.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until golden brown and tender.
- Serve hot as a side dish or snack.
Notes
- For extra flavor, you can add other herbs like thyme or parsley.
- These potatoes can also be boiled or steamed if you prefer a healthier option.
- Leftover potatoes can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg