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Asparagus Lemon Risotto: A Creamy Delight You Must Try!

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Asparagus Lemon Risotto is a creamy and flavorful dish that combines the freshness of asparagus with the zesty brightness of lemon, making it a delightful meal for any occasion.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup asparagus, chopped
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
  3. Add the Arborio rice to the skillet, stirring for about 2 minutes until the rice is lightly toasted.
  4. Pour in the white wine and stir until it is mostly absorbed by the rice.
  5. Begin adding the warm vegetable broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth.
  6. After about 15 minutes, add the chopped asparagus to the risotto.
  7. Continue adding broth and stirring until the rice is creamy and al dente, about 20-25 minutes total.
  8. Stir in the lemon zest, lemon juice, and grated Parmesan cheese. Season with salt and pepper to taste.
  9. Remove from heat and let it sit for a couple of minutes before serving.

Notes

  • For a vegan version, omit the Parmesan cheese or use a plant-based alternative.
  • Feel free to add other vegetables like peas or spinach for extra flavor and nutrition.
  • Serve immediately for the best texture and flavor.

Nutrition

Find it online: https://101simplyrecipes.com/asparagus-lemon-risotto-recipe-creamy-delight/