Asian-Style Ground Beef Lettuce Wraps for a Flavorful Meal!
A delicious and healthy meal option featuring seasoned ground beef wrapped in crisp lettuce leaves.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 cup water chestnuts, diced
- 2 green onions, chopped
- 1 head of butter lettuce or iceberg lettuce
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add garlic and ginger, cooking for an additional minute.
- Stir in soy sauce, hoisin sauce, and sesame oil.
- Add diced water chestnuts and green onions, mixing well.
- Season with salt and pepper to taste.
- Remove from heat and let cool slightly.
- Serve the beef mixture in lettuce leaves, wrapping them up to enjoy.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra crunch.
- These wraps can be served with a side of rice or noodles if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg