Asian Chopped Salad: Discover the Perfect Recipe Today!
A refreshing and vibrant Asian Chopped Salad packed with colorful vegetables and a delicious dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups Napa cabbage, chopped
- 1 cup carrots, shredded
- 1 cup red bell pepper, diced
- 1 cup cucumber, diced
- 1/2 cup green onions, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup peanuts, chopped
- 1/4 cup sesame dressing
Instructions
- In a large bowl, combine the Napa cabbage, carrots, red bell pepper, cucumber, green onions, and cilantro.
- Toss the vegetables together until well mixed.
- Drizzle the sesame dressing over the salad and toss to coat evenly.
- Top with chopped peanuts for added crunch.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- Feel free to add protein such as grilled chicken or tofu for a heartier meal.
- This salad can be made ahead of time; just add the dressing right before serving.
- Adjust the amount of dressing according to your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg