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Artisan Sourdough Bread Recipe: 7 Steps to Success

Artisan Sourdough Bread Recipe
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A simple guide to making artisan sourdough bread at home.

  • Author: Dija
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: General
  • Diet: Vegetarian

Ingredients

Scale
  • 500g bread flour
  • 350ml water
  • 100g sourdough starter
  • 10g salt

Instructions

  1. Mix the flour and water in a bowl until no dry flour remains.
  2. Add the sourdough starter and salt, and mix until fully incorporated.
  3. Cover the bowl and let it rest for 30 minutes.
  4. Perform stretch and fold every 30 minutes for 2 hours.
  5. Shape the dough and place it in a floured proofing basket.
  6. Cover and let it rise for 3-4 hours at room temperature or overnight in the fridge.
  7. Preheat the oven to 250°C (482°F) with a Dutch oven inside.
  8. Once preheated, carefully transfer the dough into the Dutch oven.
  9. Cover and bake for 30 minutes, then uncover and bake for another 15 minutes.
  10. Remove from the oven and let it cool before slicing.

Notes

  • Use a kitchen scale for accurate measurements.
  • Adjust water based on humidity and flour type.
  • Experiment with different flours for varied flavors.

Nutrition

Find it online: https://101simplyrecipes.com/artisan-sourdough-bread-recipe/