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Apple upside down cake: Discover the secret to perfection!

apple upside down cake
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A deliciously moist apple upside down cake that is easy to make and perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter and brown sugar over medium heat, stirring until combined.
  3. Pour the butter mixture into a round cake pan and arrange the apple slices on top.
  4. In a mixing bowl, beat the granulated sugar and eggs until light and fluffy.
  5. Add the vanilla extract and mix well.
  6. In another bowl, combine the flour, baking powder, and salt.
  7. Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until smooth.
  8. Pour the batter over the apples in the cake pan.
  9. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool for 10 minutes before inverting onto a serving plate.

Notes

  • For added flavor, sprinkle cinnamon over the apples before adding the batter.
  • Serve warm with whipped cream or vanilla ice cream.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/apple-upside-down-cake-recipe-delicious-dessert/