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Apple Upside-Down Cake: A Delicious Twist Awaits You!

Apple Upside-Down Cake
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A delightful dessert featuring caramelized apples on top of a moist cake, perfect for any occasion.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, melt the butter and brown sugar over medium heat, stirring until smooth.
  3. Add the sliced apples and cinnamon, cooking until the apples are slightly softened.
  4. Pour the apple mixture into a greased cake pan.
  5. In a bowl, mix flour, granulated sugar, baking powder, and salt.
  6. In another bowl, whisk together milk, eggs, and vanilla extract.
  7. Combine the wet and dry ingredients, mixing until just combined.
  8. Pour the batter over the apples in the cake pan.
  9. Bake for 40-45 minutes or until a toothpick comes out clean.
  10. Let cool for 10 minutes before inverting onto a serving plate.

Notes

  • Serve warm with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • Feel free to add nuts for extra crunch.

Nutrition

Find it online: https://101simplyrecipes.com/apple-upside-down-cake-delicious-recipe/