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Apple Scones: Discover the Secret to Fluffy Perfection!

Apple Scones
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Delicious and fluffy apple scones that are perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 scones 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1 cup diced apples (about 2 medium apples)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Fold in the diced apples.
  5. In a separate bowl, combine the milk and vanilla extract.
  6. Pour the milk mixture into the dry ingredients and stir until just combined.
  7. Turn the dough onto a floured surface and knead gently.
  8. Pat the dough into a circle about 1 inch thick and cut into wedges.
  9. Place the scones on a baking sheet lined with parchment paper.
  10. Bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, add cinnamon or nutmeg to the dry ingredients.
  • Serve warm with butter or jam.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://101simplyrecipes.com/apple-scones-fluffy-breakfast-recipe/