Apple Pie Dip with Cinnamon Sugar Tortilla Chips delights your taste buds!
A delicious and easy-to-make dessert featuring a creamy apple pie dip served with crispy cinnamon sugar tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of diced apples
- 1 cup of cream cheese, softened
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 4 large flour tortillas
- 1/4 cup of sugar
- 1 tablespoon of melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
- Fold in the diced apples into the cream cheese mixture.
- Spread the apple pie dip into a serving dish.
- Cut the flour tortillas into triangles and brush them with melted butter.
- Mix the sugar and cinnamon together and sprinkle it over the tortilla triangles.
- Arrange the tortilla triangles on a baking sheet and bake for 10-12 minutes or until golden brown.
- Serve the warm tortilla chips with the apple pie dip.
Notes
- For a healthier option, you can use whole wheat tortillas.
- Feel free to add nuts or raisins to the apple pie dip for extra texture.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg