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Apple Muffins with Crumb Topping: A Must-Try Recipe!

apple muffins with crumb topping
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Delicious apple muffins topped with a crunchy crumb topping, perfect for breakfast or a snack.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk
  • 2 cups peeled and diced apples
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (for crumb topping)
  • 1/4 cup rolled oats
  • 1/4 cup unsalted butter, softened (for crumb topping)
  • 1 teaspoon ground cinnamon (for crumb topping)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and milk.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples gently.
  6. In a separate bowl, mix the brown sugar, flour, oats, softened butter, and cinnamon to create the crumb topping.
  7. Fill the muffin cups with the batter and sprinkle the crumb topping generously over each muffin.
  8. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool for a few minutes before serving.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Store leftovers in an airtight container for up to 3 days.
  • These muffins freeze well; wrap them individually and store in the freezer.

Nutrition

Find it online: https://101simplyrecipes.com/apple-muffins-crumb-topping-recipe/