Print

Apple Fritter Bread: Discover a Delicious Recipe Today!

apple fritter bread
Print Recipe

Apple Fritter Bread is a delightful combination of soft bread and sweet apple fritters, perfect for breakfast or dessert.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 2 large eggs
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together flour, granulated sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the diced apples and brown sugar.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. While the bread is baking, prepare the glaze by mixing powdered sugar and milk until smooth.
  9. Once the bread is done, let it cool for 10 minutes before drizzling with glaze.

Notes

  • For extra flavor, add chopped nuts or raisins to the batter.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread can be frozen for up to 3 months; thaw before serving.

Nutrition

Find it online: https://101simplyrecipes.com/apple-fritter-bread-delicious-recipe/