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Apple Crisp Cheesecake: A Creamy, Irresistible Delight!

apple crisp cheesecake
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A delicious blend of creamy cheesecake and crunchy apple crisp, perfect for dessert lovers.

  • Author: Dija
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 2 cups sliced apples
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup butter, melted

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, combine sliced apples with cinnamon and set aside.
  5. In a separate bowl, mix oats, brown sugar, flour, and melted butter to create the crisp topping.
  6. Pour the cheesecake mixture into a greased springform pan.
  7. Layer the cinnamon apples on top of the cheesecake mixture.
  8. Sprinkle the oat crisp topping over the apples.
  9. Bake for 50-60 minutes or until the center is set.
  10. Let it cool before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Serve with whipped cream or caramel sauce for extra indulgence.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://101simplyrecipes.com/apple-crisp-cheesecake-recipe-delightful-dessert/