Apple crisp cheesecake bites that you’ll crave daily!
Delicious apple crisp cheesecake bites that combine the flavors of creamy cheesecake and crunchy apple crisp in a bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 teaspoon cinnamon
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1/2 cup oats
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Fold in diced apples and cinnamon.
- In another bowl, combine graham cracker crumbs, melted butter, oats, and brown sugar.
- Press half of the crumb mixture into the bottom of a baking dish.
- Spread the cheesecake mixture over the crust.
- Top with the remaining crumb mixture.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into bites.
Notes
- For a sweeter taste, add more sugar to the apple mixture.
- Serve with caramel sauce for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg