Apple Cranberry Chicken Salad: A Delightfully Healthy Mix!
A refreshing and healthy salad combining chicken, apples, and cranberries for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup apples, diced
- 1/2 cup dried cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup celery, diced
- 1/2 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, diced apples, dried cranberries, chopped walnuts, and diced celery.
- In a separate bowl, mix together the Greek yogurt, honey, lemon juice, salt, and pepper.
- Pour the yogurt mixture over the chicken mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve on a bed of greens or in a sandwich.
Notes
- For a vegan option, substitute chicken with chickpeas.
- Can be stored in the refrigerator for up to 3 days.
- Adjust sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg