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Apple Cider Doughnut Loaf Cake Recipe – Savor Fall’s Delight!

Apple Cider Doughnut Loaf Cake Recipe – Easy Homemade Fall Treat
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A delicious and easy homemade apple cider doughnut loaf cake that captures the essence of fall.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the apple cider, and mix until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding chopped apples or walnuts to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Dust with powdered sugar before serving for a festive touch.

Nutrition

Find it online: https://101simplyrecipes.com/apple-cider-doughnut-loaf-cake-recipe/