Apple Chutney Pork Chops: A Flavorful Delight Awaits!
Apple Chutney Pork Chops are a delicious and flavorful dish that combines tender pork chops with a sweet and tangy apple chutney, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pork chops
- 1 cup apple chutney
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Season the pork chops with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Transfer the pork chops to a baking dish and top with apple chutney.
- Bake in the preheated oven for 20-25 minutes or until the pork is cooked through.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, marinate the pork chops in the apple chutney for a few hours before cooking.
- Serve with a side of roasted vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 pork chop with chutney
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg