Angel Berry Trifle: Discover the Secret to Perfection!
A delightful and refreshing dessert made with layers of angel food cake, fresh berries, and whipped cream.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 angel food cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the whipped cream, powdered sugar, and vanilla extract until smooth.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes at the bottom.
- Add half of the mixed berries on top of the cake layer.
- Spread half of the whipped cream mixture over the berries.
- Repeat the layers with the remaining cake, berries, and whipped cream.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Feel free to use any combination of berries you prefer.
- This dessert can be made a day in advance for convenience.
- For a lighter version, use low-fat whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg