Amish Hamburger Steak Bake Recipe That’s Pure Comfort Food Awaits!
A hearty and comforting Amish Hamburger Steak Bake that combines seasoned hamburger patties with a rich gravy and is baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 cup frozen mixed vegetables
- 1/4 cup flour
- 1 tbsp Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix ground beef, breadcrumbs, onion, egg, garlic powder, salt, and pepper until well combined.
- Form the mixture into patties and place them in a baking dish.
- In a saucepan, combine beef broth, mushrooms, mixed vegetables, flour, and Worcestershire sauce. Bring to a simmer and stir until thickened.
- Pour the gravy mixture over the patties in the baking dish.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until the patties are cooked through.
- Serve hot and enjoy your comfort food!
Notes
- Feel free to add your favorite vegetables to the dish.
- This recipe can be made ahead of time and reheated.
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg