Almond Flour Sugar Cookie Bars: 5 Irresistible Recipes
Delicious almond flour sugar cookie bars that are easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup melted coconut oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, sugar, baking soda, and salt.
- Add melted coconut oil, egg, and vanilla extract to the dry ingredients.
- Stir until well combined.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let it cool before slicing into bars.
Notes
- Store in an airtight container.
- These bars can be frozen for later use.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg