All Day Cooking Recipes: Easy Dishes You’ll Love!
A collection of easy and delicious recipes that can be prepared throughout the day, perfect for busy individuals and families.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups of rice
- 1 lb of chicken breast
- 1 cup of mixed vegetables
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add chicken breast and cook until golden brown.
- Add mixed vegetables and stir-fry for 5 minutes.
- Pour in soy sauce and mix well.
- Season with salt and pepper.
- Serve the chicken and vegetables over rice.
Notes
- Feel free to substitute chicken with tofu for a vegetarian option.
- Use any vegetables you have on hand.
- This dish can be made in advance and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg