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6 Juicy Marry Me Chicken Thighs That’ll Steal Hearts!

A delicious recipe for juicy chicken thighs that are sure to impress and win hearts.

  • Author: Dija
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking and Sautéing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 6 chicken thighs
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken thighs with salt, pepper, paprika, and oregano.
  4. Brown the chicken thighs in the skillet for about 5 minutes on each side.
  5. Remove the chicken and set aside.
  6. Add minced garlic to the skillet and sauté for 1 minute.
  7. Pour in the chicken broth and bring to a simmer.
  8. Stir in the heavy cream and Parmesan cheese until well combined.
  9. Return the chicken thighs to the skillet and spoon the sauce over them.
  10. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  11. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, marinate the chicken thighs for a few hours before cooking.
  • Serve with a side of vegetables or over rice for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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