5-Minute Tangy Pickle Dip That Disappears Fast – Try It Now!
A quick and easy pickle dip recipe that is tangy and delicious, perfect for parties or snacking.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup dill pickles, finely chopped
- 1/4 cup pickle juice
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the finely chopped dill pickles and pickle juice to the mixture.
- Stir in the fresh dill and garlic powder.
- Season with salt and pepper to taste.
- Mix until all ingredients are well combined.
- Serve immediately with chips or vegetables, or refrigerate for later use.
Notes
- For a spicier dip, add a dash of hot sauce.
- This dip can be made a day in advance for better flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://101simplyrecipes.com/5-minute-tangy-pickle-dip-recipe/