5-Minute Greek Yogurt Tzatziki Sauce: Elevate Your Dishes
A quick and easy Greek yogurt tzatziki sauce perfect for dipping or as a condiment.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess moisture.
- In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, and lemon juice.
- Mix well until all ingredients are combined.
- Add salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve with pita bread or fresh vegetables.
- This sauce can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 1g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 2mg