5 Ingredient White Chicken Chili: A Quick, Delicious Recipe!
A quick and delicious recipe for white chicken chili made with just five ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup chicken broth
- 1 teaspoon cumin
Instructions
- In a large pot, combine the cooked shredded chicken, white beans, diced green chilies, chicken broth, and cumin.
- Bring the mixture to a boil over medium heat.
- Reduce heat and let it simmer for 15-20 minutes.
- Serve hot, garnished with your choice of toppings.
Notes
- Feel free to add toppings like sour cream, cheese, or cilantro.
- This chili can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg