5 Ingredient Teriyaki Chicken: Discover Easy Cooking!
A simple and delicious recipe for teriyaki chicken using just five ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast
- 1/2 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the teriyaki sauce, honey, olive oil, and garlic powder.
- Place the chicken breast in a baking dish and pour the sauce mixture over it.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- Serve with steamed rice or vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey.
- Can be marinated for a few hours for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg