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4-Ingredient Greek Yogurt Cake: Simple Delight in Every Slice

A simple and delicious 4-ingredient Greek yogurt cake.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 3 eggs

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix Greek yogurt and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Gradually fold in the flour until combined.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Let it cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Can add vanilla extract for extra flavor.
  • Great with fresh fruit toppings.

Nutrition