4-Ingredient Banana Oat Crumb Muffins That You’ll Adore
Easy 4-Ingredient Banana Oat Crumb Muffins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 1/2 cups rolled oats
- 1 egg
- 2 tablespoons maple syrup
- Optional crumb topping: 1/4 cup oats mixed with 1 tablespoon melted butter and a pinch of cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the mashed bananas, oats, egg, and maple syrup.
- Pour the mixture into a muffin tin.
- If desired, add the crumb topping on each muffin.
- Bake for 20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use ripe bananas for better sweetness.
- Store muffins in an airtight container.
- These muffins freeze well.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg