4-Ingredient Banana Chocolate Chip Mug Cake Bliss in Minutes
A quick and easy mug cake made with banana and chocolate chips.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana, mashed
- 1 egg
- 3 tablespoons rolled oats (or 3 tbsp flour for a softer texture)
- 2 tablespoons chocolate chips
- Optional: a pinch of cinnamon
Instructions
- Mash the banana in a mug until smooth and creamy.
- Stir in the egg and oats until the batter becomes thick and slightly fluffy.
- Fold in the chocolate chips.
- Microwave for 90 seconds to 2 minutes until the top rises and the center is just set.
- Let it rest for 1 minute before eating.
Notes
- Use a larger mug to prevent overflow.
- Adjust microwave time based on wattage.
Nutrition
- Serving Size: 1 mug cake
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg