35-Minute Gluten-Free Meatballs That Wow Every Time!
Delicious and easy-to-make gluten-free meatballs that can be prepared in just 35 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup gluten-free breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 1 cup marinara sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, gluten-free breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, pepper, and Italian seasoning.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- In a saucepan, heat marinara sauce over medium heat.
- Add baked meatballs to the sauce and simmer for 5 minutes.
- Serve hot with your choice of side.
Notes
- For a spicier kick, add red pepper flakes to the meatball mixture.
- These meatballs can be frozen for later use.
- Serve with gluten-free pasta or zucchini noodles for a complete meal.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg