3 Ingredient Creamy Yogurt Cake: Easy Delight in Every Bite
A simple and delicious yogurt cake made with just three ingredients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup sugar
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the yogurt and sugar until well combined.
- Add the flour and mix until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- For a flavored cake, add vanilla extract or lemon zest.
- Serve with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg