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3-Ingredient Banana Oat Bread: Quick Comfort in 30 Minutes

This is a simple recipe for banana oat bread made with just three ingredients.

  • Author: Dija
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 3 large ripe bananas
  • 2 cups rolled oats
  • 1/2 cup milk
  • Optional: a pinch of cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add rolled oats and milk to the mashed bananas. Mix well.
  4. If desired, add a pinch of cinnamon and mix again.
  5. Transfer the mixture to a greased loaf pan.
  6. Bake for 30-35 minutes or until a toothpick comes out clean.
  7. Allow to cool before slicing.

Notes

  • Use overripe bananas for better sweetness.
  • Store leftovers in an airtight container.
  • This bread can be frozen for later use.

Nutrition